Archived posting to the Leica Users Group, 2006/04/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Indeed, Dave, there is "real" BBQ too. Pork, that is. Especially for those of us who have spent any amount of time in Memphis, TN. Frank Farmer Jackson, Miss. (resident of Memphis for approximately 5 years) On Apr 11, 2006, at 5:12 PM, David Rodgers wrote: > Ric, > > My wife's from Texas and that's where I learned about BBQ. I'm > relatively new to NC, and I'm just learning that there's a lot more > than > Texas Style. Isn't there mustard based, too? > > I won't take sides. I like it all :-). (I just learned about hush > puppies not too long ago). > > daveR > > -----Original Message----- > From: Ric Carter [mailto:ricc@mindspring.com] > Sent: Tuesday, April 11, 2006 1:47 PM > To: Leica Users Group > Subject: Re: [Leica] Week 14 > > Watch your step now, David-- > > We don't want to see this turn into NC East/NC West, red/white, > vinegar/catsup slug fest here;^) > > Ric Carter > Vinegar Sauce Guy > > > On Apr 11, 2006, at 1:28 PM, Barney Quinn wrote: > >> >> How's the Barbeque? >> >> Barney >> > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >