Archived posting to the Leica Users Group, 2005/12/30
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Vick, You take a reasonably cheap piece of steak, tenderize it mechanically, put the batter of your choice although usually what you dip chicken in, and deep fat fry it. Typically you serve it with mashed potatoes and white gravy. It is heaven if you start with a good cut of meat and still pretty good at a roadside blue plate with mystery meat inside. :) Don don.dory@gmail.com On 12/30/05, Vick Ko <vick.ko@sympatico.ca> wrote: > > Okay, so going off topic, but please describe what "southern fried > steak" is. > > I've had southern fried chicken (or what claims to be) in Canada. I've > never heard of southern fried steak. > > Regards, > > Vick Ko > > > > -----Original Message----- > From: lug-bounces+vick.ko=sympatico.ca@leica-users.org > [mailto:lug-bounces+vick.ko=sympatico.ca@leica-users.org] On Behalf Of > Kenneth Frazier > Sent: Friday, December 30, 2005 8:40 PM > To: Leica Users Group > Subject: Re: [Leica] A photo or two > > > > On Dec 30, 2005, at 8:26 PM, Craig Zeni wrote: > > > Mobile, AL is also still quite classic Southern, but mostly > > because time has forgotten it...it's not much of a tourist spot. > > And, there was a hotel in downtown Mobile (Grey's? Gray's?) with one > of the greatest restaurants ever. Their southern fried steak with > mashed potatoes was out of this world. > > Ken > ------------------------------------ > The Rev. Kenneth Frazier > Connecticut Conference, United Church of Christ > Current Leica Photography: http://tinyurl.com/6sc2r > Skype: +1 8606328546 > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >