Archived posting to the Leica Users Group, 2005/05/18

[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]
Subject: [Leica] Re:Laws of thermo kitchen dynamics
From: leicachris at worldnet.att.net (Christopher Williams)
Date: Wed May 18 17:23:36 2005
References: <BEB129D3.15382%mark@rabinergroup.com>
 
Oregon having a chemical inhaling week?

Chris

----- Original Message -----
From: "Mark Rabiner" Subject: [Leica] Laws of thermo kitchen dynamics


> Say you made some homemade sauce on the stove like Ketchup, boiling it
down
> and it keeps going bad in the fridge so you put some in a mason jar and
put
> in in the freezer.
> Would it explode?
> Implode?
> All or none of the above?
>
> Loose fitting jar then tighten down?
>
> Super baggy?
>
>
>
>
> Mark Rabiner
> Photography
> Portland Oregon
> http://rabinergroup.com/
Replies: Reply from mark at rabinergroup.com (Mark Rabiner) ([Leica] Re:Laws of thermo kitchen dynamics)
 In reply to: Message from mark at rabinergroup.com (Mark Rabiner) ([Leica] Laws of thermo kitchen dynamics)