Archived posting to the Leica Users Group, 2005/05/18

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Subject: [Leica] Laws of thermo kitchen dynamics
From: mark at rabinergroup.com (Mark Rabiner)
Date: Wed May 18 17:20:25 2005
 
Say you made some homemade sauce on the stove like Ketchup, boiling it down
and it keeps going bad in the fridge so you put some in a mason jar and put
in in the freezer.
Would it explode?
Implode?
All or none of the above?

Loose fitting jar then tighten down?

Super baggy?




Mark Rabiner
Photography
Portland Oregon
http://rabinergroup.com/
Replies: Reply from reid at mejac.palo-alto.ca.us (Brian Reid) ([Leica] Laws of thermo kitchen dynamics)
Reply from leicachris at worldnet.att.net (Christopher Williams) ([Leica] Re:Laws of thermo kitchen dynamics)