Archived posting to the Leica Users Group, 2004/10/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Hi Daniel, isn't Br?nnvin the one without the horrible carraway seed flavour that the danes put in it? Bought some not so long ago at IKEA, in a pretty pale blue bottle - very smooth stuff, a bit like vodka. Possibly the same as the generic German term for distilled alcohol Branntwein (from brennen = to burn or distill) they make a lot of it around here and just call it "Korn" The Swedish make good chocolates and toffee too - Daim. But they can keep their K?ttbullar if the ones in the Ikea restaurant are anything to go by. Douglas Daniel Ridings schrieb: >We call it "br?nnvin" > >(approx: burning wine) > >Same principle, we we don't see the point of letting it cross the equator >2 times first before drinking it (Linjeakvavit: Norwegian). > >Daniel > >On Fri, 22 Oct 2004 SonC@aol.com wrote: > > > >>philippe.orlent@pandora.be writes: >> >> >> >>>>>Aquavit >>>>> >>>>> >>I thought that was Danish.... >> >> >>Regards, >>Sonny >>http://www.sonc.com >>Natchitoches, Louisiana >>Oldest continuous settlement in La Louisiane >>?galit?, libert?, crawfish >> >> >>_______________________________________________ >>Leica Users Group. >>See http://leica-users.org/mailman/listinfo/lug for more information >> >> >> > >_______________________________________________ >Leica Users Group. >See http://leica-users.org/mailman/listinfo/lug for more information > > > -- Ihre bevorzugten Shops, hilfreiche Einkaufs-Hilfen und gro?artige Geschenk Ideen. Erleben Sie das Vergn?gen online einzukaufen mit Shop@Netscape! http://shopping.netscape.de/shopping/