Archived posting to the Leica Users Group, 2004/09/18
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]ARRRRRRGH! We have VERY fresh fish here, too! Lots of fish is flown in here daily. I can get fish that hasn't been off the boat any longer than someone on the East or West coasts would have to wait. Now Spain, Italy, that's a different thing. Fresher! Kit -----Original Message----- From: lug-bounces+leicagalpal=earthlink.net@leica-users.org [mailto:lug-bounces+leicagalpal=earthlink.net@leica-users.org] On Behalf Of Luis Ripoll Sent: Saturday, September 18, 2004 1:09 PM To: leicagalpal@earthlink.net; Leica Users Group Subject: RE: [Leica] Lost Faith in Leica Hi Kit! In Spain you can enjoy very good fresh fish!. Some years ago every Sommer I was one day in the fischers boat, seeing how they work during all the day, I love the pictures I've take, I'll search them to scan and I'll put in the Gallery. Best wishes Luis -----Mensaje original----- De: lug-bounces+luisripoll=telefonica.net@leica-users.org [mailto:lug-bounces+luisripoll=telefonica.net@leica-users.org]En nombre de Kit McChesney Enviado el: sabado, 18 de septiembre de 2004 21:58 Para: 'Leica Users Group' Asunto: RE: [Leica] Lost Faith in Leica Most folks who buy 'fresh fish' in stores, either in the middle of the continent, or on the edges, don't realize that most fish has been frozen before it makes it to the stores, anyway. Unless you meet the fisherman at the boat, or are the fisherman, you are probably eating fish that has been frozen and transported and has been out of the water for some time. Even if you're in a coastal location. All sushi fish is flash frozen anyway, for purposes we need not go into at this moment. I eat sushi all the time at the best sushi bar in Colorado, and you can't tell me that fish isn't fresh. It's de-vine! And as another of my Colorado colleagues pointed out in private, ain't y'all never heard o' trout before? We have lotsa that here! Kit (writing from a log cabin, landlocked in the Rockies, with no electricity, indoor plumbing, and nothing but a mule for transportation!) -----Original Message----- From: lug-bounces+leicagalpal=earthlink.net@leica-users.org [mailto:lug-bounces+leicagalpal=earthlink.net@leica-users.org] On Behalf Of Richard F. Man Sent: Saturday, September 18, 2004 12:31 PM To: Leica Users Group Subject: RE: [Leica] Lost Faith in Leica Kit, when I was last in Denver, I had "Fresh Coho Salmon" in a restaurant. At that time, I wasn't thinking and was wondering why the waiter is using hyperbole about it being "only available a short period each year." :-) At 07:39 AM 9/18/2004, Kit McChesney wrote: >David-- > >I see your point. Being landlocked, days and perhaps weeks from the coast by >rail, or worse, by horse and buggy, and having no significant airports or >any reliable refrigeration systems, mountain-bound folks here in Colorado >are unable to get much of anything fresh. That's why we only eat Star-Kist >tuna and Spam. > >I wonder how all these five-star restaurants and sushi bars around here >manage? ;-) // richard (This email is for mailing lists. To reach me directly, please use richard at imagecraft.com) _______________________________________________ Leica Users Group. See http://leica-users.org/mailman/listinfo/lug for more information _______________________________________________ Leica Users Group. See http://leica-users.org/mailman/listinfo/lug for more information