Archived posting to the Leica Users Group, 2004/09/18
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Kit, when I was last in Denver, I had "Fresh Coho Salmon" in a restaurant. At that time, I wasn't thinking and was wondering why the waiter is using hyperbole about it being "only available a short period each year." :-) At 07:39 AM 9/18/2004, Kit McChesney wrote: >David-- > >I see your point. Being landlocked, days and perhaps weeks from the coast by >rail, or worse, by horse and buggy, and having no significant airports or >any reliable refrigeration systems, mountain-bound folks here in Colorado >are unable to get much of anything fresh. That's why we only eat Star-Kist >tuna and Spam. > >I wonder how all these five-star restaurants and sushi bars around here >manage? ;-) // richard (This email is for mailing lists. To reach me directly, please use richard at imagecraft.com)