Archived posting to the Leica Users Group, 2004/04/04
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Now, greens I won't eat. No way to make the palatable as far as I'm concerned. Belch them up like a cow for hours, and I didn't like them the first time I swallowed them. If you ever get up to Sonny's home town, you'll not face greens or grits. Their flagship food is "meat pies". Look sort of like a dress shield filled with ground beef (at least I think...what does 'possum taste like?). Jeffery Smith New Orleans, LA -----Original Message----- From: lug-bounces+jls=runbox.com@leica-users.org [mailto:lug-bounces+jls=runbox.com@leica-users.org] On Behalf Of Mark Rabiner Sent: Sunday, April 04, 2004 7:28 PM To: Leica Users Group Subject: Re: [Leica] Grits On 4/4/04 4:41 PM, "Sam" <sam@osheaven.net> wrote: > Any list of the most disgusting food substances know to man must include > Hawaiian poi. I've never tasted grits, but I doubt it can stand up to > poi for insipid flavor. > > Sam S > Grits is ground up corn. NO big deal. Or other grains like millet. You're confusing grits with greens. Mark Rabiner Photography Portland Oregon New-improved http://rabinergroup.com/ _______________________________________________ Leica Users Group. See http://leica-users.org/mailman/listinfo/lug for more information