Archived posting to the Leica Users Group, 2004/04/04

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Subject: [Leica] Grits, greens, and meat pies
From: jls at runbox.com (Jeffery Smith)
Date: Sun Apr 4 17:35:06 2004

Now, greens I won't eat. No way to make the palatable as far as I'm
concerned. Belch them up like a cow for hours, and I didn't like them
the first time I swallowed them.

If you ever get up to Sonny's home town, you'll not face greens or
grits. Their flagship food is "meat pies". Look sort of like a dress
shield filled with ground beef (at least I think...what does 'possum
taste like?). 

Jeffery Smith
New Orleans, LA


-----Original Message-----
From: lug-bounces+jls=runbox.com@leica-users.org
[mailto:lug-bounces+jls=runbox.com@leica-users.org] On Behalf Of Mark
Rabiner
Sent: Sunday, April 04, 2004 7:28 PM
To: Leica Users Group
Subject: Re: [Leica] Grits

On 4/4/04 4:41 PM, "Sam" <sam@osheaven.net> wrote:

> Any list of the most disgusting food substances know to man must
include
> Hawaiian poi. I've never tasted grits, but I doubt it can stand up to
> poi for insipid flavor.
> 
> Sam S
> 
Grits is ground up corn. NO big deal. Or other grains like millet.
You're confusing grits with greens.

Mark Rabiner
Photography
Portland Oregon



New-improved
http://rabinergroup.com/



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Replies: Reply from jerryleh at pacbell.net (Jerry Lehrer) ([Leica] Grits, greens, and meat pies)
In reply to: Message from mark at rabinergroup.com (Mark Rabiner) ([Leica] Grits)