Archived posting to the Leica Users Group, 2003/11/12

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Subject: RE: [Leica] FOOD AGAIN
From: "Kit McChesney" <kitmc@acmefoto.com>
Date: Wed, 12 Nov 2003 10:42:57 -0700

That's why I only like to eat the organic stuff. It's raised here in
Colorado up in the mountains. Coleman beef. There is another brand sold at
Whole Foods, raised in Texas, the same way. Very good stuff, if you like red
meat. Also, there is a very nice organic lamb raised in New Zealand, but I
can't remember the name right now. 

K.
 

- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Frank Dernie
Sent: Wednesday, November 12, 2003 12:21 AM
To: leica-users@mejac.palo-alto.ca.us
Subject: Re: [Leica] FOOD AGAIN

One of the problems with beef is the quantity of steroids and or 
antibiotics used in the rearing. Different governments have 
significantly different regulations regarding this. These materials 
give faster rearing and more tender meat so the cost is lower for a 
given apparent quality. I don't know  what the health implications 
actually are or what the current status of each countries regulations 
is these days.
cheers
frank


On Wednesday, November 12, 2003, at 12:05  am, Kit McChesney wrote:

> I won't eat meat at restaurants anymore unless well-prepared. I had a 
> pork
> chop at Outback that came to me bleeding once. When I complained, the
> management said, "oh, it'll be okay," and then asked if I'd like a 
> gift cert
> to come back. I said, "why would I want to come back again if I can't 
> get
> the thing cooked right the first time?" I shouldn't have been there in 
> the
> first place, so I have myself to blame.
>
> Nope, only beef and other meats grown organically and humanely--like 
> the
> good Coleman stuff--for this kid, and prepared properly.
>
> Kit
>
>
> -----Original Message-----
> From: owner-leica-users@mejac.palo-alto.ca.us
> [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Marc 
> James
> Small
> Sent: Tuesday, November 11, 2003 3:34 PM
> To: leica-users@mejac.palo-alto.ca.us
> Subject: [Leica] FOOD AGAIN
>
> At 01:56 PM 11/9/03 -0700, Kit McChesney wrote:
>> But you are absolutely right about food. But it's not even the Wendy
>> McWhoppers that I'm talking about, but the other awful excuses for 
>> eating
>> places, like the Outbacks, Chilis, Olive Gardens, and the rest.
>
> To be fair, Outback cranks out a decent prime rib, and that to me is a 
> real
> meal.  Chain restaurants are not my end-all and be-all but I can endure
> them.
>
> As for that pot of beans, my wife makes such all the time.  We're have
> split-peas with ham hocks tonight.  She is a Yankee (LP Michigan) but 
> was
> raised on a farm, so she DOES know how to cook this stuff up as it 
> should
> be cooked.  (Almost all vegetables should be blanched for the best 
> flavor.
> Artichokes you need to cook a bit more, while beans, in general, 
> should be
> cooked to death with vinegar and ham.)
>
> Artichokes have dried up here in recent weeks but they'll be back soon.
> And an artichoke and a ribeye is good eating by anyone's standards.  
> And,
> while I do not like to cook, I do make a killer fried chicken -- the 
> trick
> is in the paprika.  Use Hungarian if you can get it.
>
> Marc
>
> msmall@infionline.net  FAX:  +540/343-7315
> Cha robh bąs fir gun ghrąs fir!
>
>
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