Archived posting to the Leica Users Group, 2003/09/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Oh no... Gravy on (Freedom?) Fries (aka chips) is a NJ/NY standard in our wonderful Diner cuisine. cheers Jack McLain Tucson, AZ http://jackmclain-photography.dotcommunity.net - ----- Original Message ----- From: "Jerry Lehrer" <jerryleh@pacbell.net> To: <leica-users@mejac.palo-alto.ca.us> Sent: Thursday, September 04, 2003 8:47 PM Subject: Re: [Leica] Quebecois? > Greg > > My cardiologist would probably tell me to stick to "potrine". > > I thought that only Belgians and some Brits (from the north) > would put gravy on chips. A New Yorker showed me about > ketchup on chips. > > Jerry > > "Greg J. Lorenzo" wrote: > > > Its poutine Jerry. A combination of French fries, gravy and cheese > > curds. Quite good if done properly. > > > > Next to Montreal Smoked Meat one of Quebec's best culinary creations. > > Quebec also produces some of the finest cheeses in the world in the best > > French tradition. > > > > Regards, > > > > Greg > > > > Jerry Lehrer wrote: > > > > >Robert > > > > > >Do you mean poutine or potrine? > > > > > >Jerry > > > > > >Robert Beaudoin wrote: > > > > > > > > > > > >>Bonsoir Phong, > > >> > > >> Certainly, I ll be pleased to teach you quebecois. On top of it, I ll buy > > >>you poutine and make you the very best hockey player of all time (with the > > >>sure exception of Maurice Richard) > > >> > > >> Best, > > >> > > >> Robert (Un chevalier sans blason) > > >> > > >>-- > > >>To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > > >> > > >> > > > > > >-- > > >To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > > > > > > > > > > > > > -- > > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html