Archived posting to the Leica Users Group, 2003/09/04
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Montreal smoked meat on a Montreal Bagel, a slice of Oka cheese, washed down with a Brador beer. Follow up with a slice of sugar pie, and you're ready to burn a roll or two on your Leica (to stay on topic...) From: "Greg J. Lorenzo" <gregj.lorenzo@shaw.ca> > Its poutine Jerry. A combination of French fries, gravy and cheese > curds. Quite good if done properly. > > Next to Montreal Smoked Meat one of Quebec's best culinary creations. > Quebec also produces some of the finest cheeses in the world in the best > French tradition. > Jerry Lehrer wrote: > >Do you mean poutine or potrine? > >Robert Beaudoin wrote: > > > >>Bonsoir Phong, > >> > >> Certainly, I ll be pleased to teach you quebecois. On top of it, I ll buy > >>you poutine and make you the very best hockey player of all time (with the > >>sure exception of Maurice Richard) > >> > >> Best, > >> > >> Robert (Un chevalier sans blason) - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html