Archived posting to the Leica Users Group, 2003/07/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> PROLE!!! You're meant to dunk your buttered toast in the yoke :-) I agree > about the fried in butter part though. > > The stodgy white bread is meant for chip butties - you can fold the bread > over without is splitting :-) > > I think this is possibly the most OT I ever been. > > Steve ...how about 'egg-in-the-hole' Pull out a O shaped hole in the center of bread, butter both sides, put in frying pan till bread becomes toast, then break the egg so the yoke fills the whole and continue as frying an egg. Delicious. sl > > -----Original Message----- > From: owner-leica-users@mejac.palo-alto.ca.us > [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Ian Watts > Sent: 10 July 2003 11:11 > To: leica-users@mejac.palo-alto.ca.us > Subject: [Leica] Ireland suggestions > > > A fried egg is unquestionably the finest form of cooked egg. This is > especially the case when the egg is fried in butter rather than oil and > sandwiched between two slices of stodgy white bread. If this makes me some > kind of dreadful prole then so be it. > > Ian Watts > > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html