Archived posting to the Leica Users Group, 2003/07/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> "scrambled". The USian "hard-boiled" is the British Isles "hard-cooked", > Well, there's hard boiled and soft boiled - I've never heard of hard cooked :-) - but the big question is - do you smash the top in with your spoon and pull it off or neatly slice the top off with a knife, to eat a soft boiled egg...? As for the question someone asked about sunny side up - you can ask for boiled, poached, scrambled or fried - there's only one kind of fried - it's sunny side up and kind of medium rare! Generally good with golden coloured fried bread, slices of fried black pudding, fried tomatoes and mushrooms and some bacon or sausages (real back bacon, not the funny streaky kind) - as for well cooked beef - I think you might be on a losing wicket there Marc, trying to get it "undercooked" tim - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html