Archived posting to the Leica Users Group, 2000/06/17
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Ah - this could start an interesting flame! But IMO the beauty is in the palate of the beholder. Take Laphroaig for instance - renowned for its peaty and smoky flavour - but who likes drink peat? This aroma in your town´s drinking water would cause lots of complaints from the citizens. It did last summer in Turku, Finland. But Talisker on the other hand, or Bruichladdich and why not Cardhu ... my favourite is still the Strathisla. The appropriate discussion subject for LUG would be the relative merits of two or three pot distilling. All the best! Raimo photos at http://personal.inet.fi/private/raimo.korhonen - -----Alkuperäinen viesti----- Lähettäjä: Martin Howard <howard.390@osu.edu> Vastaanottaja: leica-users@mejac.palo-alto.ca.us <leica-users@mejac.palo-alto.ca.us> Päivä: 17. kesäkuuta 2000 10:33 Aihe: [Leica] OT: Scotch >Ross McLeish jotted down the following: > >> >> Nah, Martin your confusing it with the Rodinal, just like Jocinta.... >> > >Oh please! Look, if you want to drink Scotch whisky, then leave that JW >sludge alone and go for some REAL stuff. Try Laphroaig, Caol Ila, Ardbeg, >Bruichladdich, or Bowmore 12yo. Or sip an 18yo (12?) Talisker, the 21yo >Springbank, a Lagavulin Double Matured, or Bowmore Darkest. Even Highland >Park goes down well on a chilly evening. But JW Blue Label is just >repackaged Cardhu with some other stuff thrown in to fill out the bottle. > >It's probably got as much grain as Rodinal ;) > >M. > >-- >Martin Howard | It never ceases to amaze me how people con- >Visiting Scholar, CSEL, OSU | sistently pay more attention to *how* you >email: howard.390@osu.edu | say something, than *what* you say. (Anon) >www: http://mvhoward.i.am/ +-------------------------------------------- >