Archived posting to the Leica Users Group, 1999/01/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Greetings Francisco! My bar is your bar! My wife and I try to keep at least five or six different malts around, please join us often for a tasting (and consider Belmont for your sojourn in Massachusetts, a great town for kids). In any case, I will put in a bottle of the Oban 12 straight away; great news! Buzz > -----Original Message----- > From: Francisco.ACOSTA@DG3.cec.be [SMTP:Francisco.ACOSTA@DG3.cec.be] > Sent: Tuesday, January 05, 1999 11:33 AM > To: leica-users@mejac.palo-alto.ca.us > Subject: Re(2): R: [Leica] What REAL PHOTOGRAPHERS Drink > > You know, Buzz, if God'd like to put ice in whisky he'd put Scotland in > the North Pole... It's like drinking a good wine with water, aarrrgghhh!!! > Francisco > Brussels > ps: a taste of some malts next autumn in Tufts? My vote is for Oban 12. > > > Ice in whisky? An Abomination! Good Lord, man, you should only put a > dash > > of water in your whisky. Or, a wee dram of Sharpo. > > > > Buzz > > > > > -----Original Message----- > > > From: Marc James Small [SMTP:msmall@roanoke.infi.net] > > > Sent: Monday, January 04, 1999 6:04 PM > > > To: leica-users@mejac.palo-alto.ca.us > > > Subject: Re: R: [Leica] What REAL PHOTOGRAPHERS Drink > > > > > > At 10:18 PM 1999-01-04 +0100, Guido Ridoli wrote: > > > >LAGAVULIN > > > > > > > > > Ah! > > > > > > The still-charming but presently-estranged Cindy introduced me to > > > Lagavulin > > > over Christmas. It is the only Scotch I have ever tasted (out of > several > > > hundred brands) which tastes better without ice than with it. > Marvellous > > > stuff. She will live in my memory forever for this, if not for many > other > > > and quite pleasant reasons. > > > > > > Marc > > > > > > msmall@roanoke.infi.net FAX: +540/343-7315 > > > Cha robh bas fir gun ghras fir!