Archived posting to the Leica Users Group, 1999/01/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]You know, Buzz, if God'd like to put ice in whisky he'd put Scotland in the North Pole... It's like drinking a good wine with water, aarrrgghhh!!! Francisco Brussels ps: a taste of some malts next autumn in Tufts? My vote is for Oban 12. > Ice in whisky? An Abomination! Good Lord, man, you should only put a dash > of water in your whisky. Or, a wee dram of Sharpo. > > Buzz > > > -----Original Message----- > > From: Marc James Small [SMTP:msmall@roanoke.infi.net] > > Sent: Monday, January 04, 1999 6:04 PM > > To: leica-users@mejac.palo-alto.ca.us > > Subject: Re: R: [Leica] What REAL PHOTOGRAPHERS Drink > > > > At 10:18 PM 1999-01-04 +0100, Guido Ridoli wrote: > > >LAGAVULIN > > > > > > Ah! > > > > The still-charming but presently-estranged Cindy introduced me to > > Lagavulin > > over Christmas. It is the only Scotch I have ever tasted (out of several > > hundred brands) which tastes better without ice than with it. Marvellous > > stuff. She will live in my memory forever for this, if not for many other > > and quite pleasant reasons. > > > > Marc > > > > msmall@roanoke.infi.net FAX: +540/343-7315 > > Cha robh bas fir gun ghras fir!