[Leica] Brining Turkeys - for Douglas

[leica at jayburleson.com (Jay Burleson)]

Douglas,
This is a reprinted version of the turkey recipe I found several years ago.
Now no one in my family will cook another turkey - they insist that I do 
it...
Read on, brining and no stuffing is the key to an awesome bird!

http://lifehacker.com/5860136/this-is-how-you-should-cook-your-turkey-next-thursday-or-you-could-waste-hours-of-your-life

Jay

On 12/1/2013 1:03 PM, Douglas Barry wrote:
> My mind finds it hard to take in the amount of travelling you do, 
> Nathan! Thanks to your pictures, I now know one thing I have to 
> understand is brining the turkey. Never seen it or heard about before, 
> so will have to look it up before Christmas which is the only time I 
> get down and dirty with a turkey.
>
> As a cooking ingenue, I feel I just might be able to stay the 
> caterwaul of advice of all the experienced female cooks that visit my 
> wife where I'm trotted out with the words "He's doing great, Christmas 
> was very good last year." Damn it, I don't want to be just very good, 
> I want it to be great! I might just be pining for brining....
>
>
> Douglas


-- 
Jay,

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