Archived posting to the Leica Users Group, 2012/09/16
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Similar, there is a thicker bread which wraps around rather than a pitta split open. Usually in Greece it is slabs of real meat which are cut through rather than the usual "thing" on a rotating spit...... john ________________________________________ Ah, thank you Jim. Sounds like what we Brits call a kebab. I remember getting confused bt the word 'submarine' when we first visited the US as the word had not hit our shores yet, the food had but the word hadn't. Gerry Gerry Walden On 10 Sep 2012, at 04:25, Jim Shulman <jshulman at judgecrater.com> wrote: > It's a rolled-up sandwich, typically Greek-style (it may be truly Greek, > or merely an American affectation) with lamb, sauce, lettuce, onions. In > recent years it's become a staple of carnivals and festivals. > > Best, > Jim > > > -----Original Message----- > > Jim > > Nice image, but please put me out of my misery and tell me what Giros > is/are! > > Thanks > > Gerry > On 9 Sep 2012, at 13:38, Jim Shulman <jshulman at judgecrater.com> wrote: > >> http://gallery.leica-users.org/v/focusit/gyros+sm.jpg.html >> >> >> >> Mamiya C220, 80/2.8, Acros 100 >> >> >> >> Jim Shulman >> >> Wynnewood, PA >>