Archived posting to the Leica Users Group, 2009/09/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> When I cooked, I sat him on the counter and let him taste when I tasted as > I > cooked. I think it was a Gumbo. He's now the assistant manager of 555, > the restaurant at the New Orleans Marriott, so I guess he gets the garlic > right. ;-) > For sure a prodigy. Mark William Rabiner