Archived posting to the Leica Users Group, 2009/09/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> I miss my days in Montr?al, so I baked these beauties yesterday. These > bagels are chewer (and much better, IMHO) than so-called bagels in NY or > elsewhere south of the border. > Not quite St.Viateur, but quite passable as a substitute. > > http://kiisaka.smugmug.com/photos/swfpopup.mg?AlbumID=9716248&AlbumKey=BG8mV > > Next: Schwartz's smoked meat That's pretty funny going against New York Bagels. I certainly can't look at your bagels and know how good they taste they look - a tad shrunken looking and the seeds look like they've mutated. But H*H water bagles up my street are the best I've ever tasted. Mark William Rabiner