Archived posting to the Leica Users Group, 2009/09/22

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Subject: [Leica] Dead pig head
From: kcarney1 at (Ken Carney)
Date: Tue, 22 Sep 2009 20:22:32 -0500

If you like pickled eggs, here is the mother lode:

They have Cajun pickled chicken and quail eggs.  I order their stuff for our
break room but I am the only one who will eat the pickled quail eggs
(admittedly a tough wine match-up). The pickles and jalapenos are excellent
also.  Nice folks, they get your order right out.


> -----Original Message-----
> From: at [mailto:lug-
> at] On Behalf Of H. Ball Arche
> Sent: Tuesday, September 22, 2009 2:51 PM
> To: Leica Users Group
> Subject: Re: [Leica] Dead pig head
> It does sound pretty ghastly, at least to look at, but pickled pork is
> something Southerners of my age grew up with.
> I'm sure Ric and Sonny remember the big jars of pickled pig's feet that
> sat next to the register in every small food, convenience store, and gas
> station throughout the South (also jars of pickled hardboiled eggs). Don't
> see 'em that often any more; it's gotten to be a real yardstick of how far
> off the beaten track you are.

In reply to: Message from h_arche at (H. Ball Arche) ([Leica] Dead pig head)