Archived posting to the Leica Users Group, 2009/09/21

[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]
Subject: [Leica] Best use for a dead pig
From: images at comporium.net (Tina Manley)
Date: Mon, 21 Sep 2009 09:51:08 -0400
References: <8CC08675DA1548D-2E70-C9AA@webmail-m095.sysops.aol.com> <B20A749D-A791-4D7E-9B68-4934D17B1555@gmail.com> <F4757FCC-E63C-45C7-8ACB-922CF76B180E@frozenlight.eu>
 
At 12:18 AM 9/21/2009, you wrote:

>That cured Virginia ham Larry mentions might be good for sandwiches,
>or for other uses where the taste of the ham is suitably masked by
>other ingredients.
>
>Nathan

You shouldn't assume that unless you've tried it.  Virgina hams are 
from pigs fed only on peanuts.  It is about as far from packaged 
sandwich ham as Iberian ham is.

Tina

Tina Manley
www.tinamanley.com
Replies: Reply from douglas.sharp at gmx.de (Douglas Sharp) ([Leica] dead pig - or pieces of one (food photography and a recipe))
 In reply to: Message from lrzeitlin at aol.com (lrzeitlin at aol.com) ([Leica] Best use for a dead pig)
Message from leowesson at gmail.com (Leo Wesson) ([Leica] Best use for a dead pig)
Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] Best use for a dead pig)