Archived posting to the Leica Users Group, 2007/02/25
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Fresh water or salt water eel? I was probably 5 the first time I had eel.... of course, I am Italian, and it was part of the culture to eat a full "white" meal on Christmas eve. Eel was the preferred choice of my Grandfather..... I can still remember going with my Mom to the fish store to buy them......alive, initially. The only place, other than a Sushi bar that I have seen eel is in Cesky Krumlov, at a little restaurant.... Made it just like Mom did..... The cook came out to see if I had died after eating it.... Yummy! Frank Filippone red735i@earthlink.net I had eel for dinner. At a sushi place. It was on the list (which I checked twice) and I couldn't resist. But I'm not good at differentiating sushi yet. Kind of all tastes similar. Mark Rabiner