Archived posting to the Leica Users Group, 2007/02/24
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Brian und Phil,
Has no one mentioned Taos as a place to visit after Santa Fe? It will
be too late for skiing, but
there is plenty to see and photograph, Restaurants too.
Jerry
Phil Swango wrote:
> Brian Reid wrote:
>
> In my opinion, the best "Mexican" restaurant in the world (actually New
> Mexican, but that difference is lost on most non-fanatics) is about a
> 1-hour
> drive away from Santa Fe:
>
> http://www.ranchodechimayo.com/
>
> I'm toying with the idea of attending this Spring Shoot, but my decision
> will probably hinge on whether I can get reservations at Rancho de
> Chimayo
> while I'm down there.
> =================================
>
> I like it too but I wouldn't go as far as "world's best". ;-) It's very
> charming though.
>
> The Mexican/NM distinction is something they take pretty seriously up in
> that part of the state. Those folks settled in the area around 400 yrs
> ago. They see their cultural history as Spanish, not Mexican. Until
> fairly
> recently there was hardly any Mexican influence in central and
> northern NM.
> That's changing now, but the areas north of SF are still pretty
> isolated and
> still mostly old-blood Spanish or Indio-Spanish.
>
> Albuquerque has both Mexican and New Mexican restaurants. The Mexican
> ones
> often feature seafood ("mariscos"). Mexican restaurants are typically in
> working class neighborhoods and cater to Mexican clientele. My
> neighborhood
> has a nice assortment of them, and also a good Mexican grocery where
> you can
> get some tasty specalty items made up from scratch. But five years
> ago none
> of that was there.
>
> There's a lot to see and do in Albuquerque if you get tired of SF.
> What are
> the dates of the LHSA meeting?
>
>
>
>