Archived posting to the Leica Users Group, 2006/02/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> Phil wrote: > I grew up in Louisiana not far up the road from where Sonny now lives, and > later in New Orleans. Tabasco is practically the state drink down there. > I > actually think it one of the more complex-tasting sauces, though certainly > not > the hottest. I can still remember a trip to the McIlhenny plantation on > Avery > Island where they make the stuff. The aroma was fantastic. > > To get sort of back to photography, I once read that HCB carried around a > small container of hot pepper paste from North Africa so he could add it to > his food when it was too bland. I've no idea if this is true, but you can > bring a lot of stuff back to life with Tabasco. > > > -- > Phil Swango > 307 Aliso Dr SE > Albuquerque, NM 87108 > http://pswango.smugmug.com/ > pswango(at)att.net I grew up in Louisiana, too. Try Tabasco on popcorn---zow! Add a salad and you have a meal. Lee England Natchez, Mississippi