Archived posting to the Leica Users Group, 2005/11/06
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Not really :-). In Sydney I had all sorts of food. But the ones that stick in my mind were a 'floater' - a meat pie sitting in gravy and topped with mushy peas, and a knuckle of pork that I had in a Bavarian bar in the Rocks - I think that particular meal could have fed me for a week :-) If you ever find yourself in Sydney try a visit to the fish market. As well as being very photogenic (like umbrellas it's difficult to take a dull photograph of fish), there are a several cheap fish fast food outlets - try saying that early on a Sunday morning. Steve -----Original Message----- From: lug-bounces+lug=steveunsworth.co.uk@leica-users.org [mailto:lug-bounces+lug=steveunsworth.co.uk@leica-users.org] On Behalf Of Nathan Wajsman Sent: 06 November 2005 09:35 To: Leica Users Group Subject: [Leica] Question for Aussie LUGgers re: food from Down Under The other day I saw this bar/restaurant in Amsterdam: http://wajsman.smugmug.com/gallery/843133/1/43243882 Is this an accurate description of Australian cuisine? Nathan -- Nathan Wajsman Almere, The Netherlands General photography: http://www.nathanfoto.com Seville photography: http://www.fotosevilla.com Stock photography: http://www.alamy.com/search-results.asp?qt=wajsman http://myloupe.com/home/found_photographer.php?photographer=507 Prints for sale: http://www.photodeluge.com