Archived posting to the Leica Users Group, 2005/04/13
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I have what I think is an ideal barbeque grill. It's a 55 gallon metal drum cut diagonally with a removable grate. There are marble sized holes drilled in various spots throughout the drum which can be plugged/opened with wads of tinfoil...this controls the type of draft you want. In "Corn Country" we get a large burlap sack, fill it with freshly picked corn (still in the husk) and sink it overnight in a freshwater lake or stream. Next day we fire up the grill and start laying the ears of corn on the grill until the husk blackens a little. Off to the side of the grill there are huge mixing bowls filled with melted butter. Peel the husk back and dunk the ear in the butter. The corn has been steam cooked more or less...Of course I like to have a little tabasco on the side or some other adequately hot sauce.