Archived posting to the Leica Users Group, 2005/04/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> Put them in (slightly salted) boiling water for about 5 minutes Try - instead of the water - beef broth (or just throw a couple of beef bouillon cubes in the water). This can both salt and sweeten; it also works well when cooking turnips. --Bob