Archived posting to the Leica Users Group, 2004/12/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Fun shots, Nathan, but in this one > ...and ready to eat: > http://www.nathanfoto.com/paw/2004/2004_49alt5.jpg the turkey looks a little pale. For Christmas, try brushing the turkey with dark soy sauce before you add the bacon. It really keeps the turkey moist and gives the skin a lovely brown colour and crispy texture. john h