Archived posting to the Leica Users Group, 2004/10/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]-----Original Message----- Ragu' is the Italian word for stew, which is what Italian meat-based sauces are made <<snip>> Not quite, John, Rag? in Italian means sauce for pasta from the French rago?ter (to awaken the appetite). The Italian word for stew is minestrone which is the direct descendent of rago?t before it was modified to make pasta asciutta more palatable. Joe