Archived posting to the Leica Users Group, 2004/10/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> >> Isn,t Ragu the italian word for the original Bolognese sauce? >> simon jessurun >> > > In North America it is plonk for pasta that you buy at your local grocer. > > Regards, > > Greg > > That,s to bad.It can be quite nice .Just the right mix of beef , chicken liver a few vegetables a pinch of this and that.Plus a green pasta.nice. thanks for the info simon jessurun