Archived posting to the Leica Users Group, 2004/09/19[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]
Hi Phillipe, I like beef rare, lamb medium pork & goat reasonably well cooked. I would not photograph meat - I would eat it. Frank On 19 Sep, 2004, at 13:37, Philippe Orlent wrote: > I think we've covered the fish part of the food scale now. > > But how do you like your meat? And what kind of meat? > > Better even, how would you photograph meat, and since we're at it, > food in > general? Is it something a Leica is suited for, or is it just better to > shoot it in middle or large format?