Fish (WAS: [Leica] Lost Faith in Leica) (Nathan Wajsman)

[Frank.Dernie at btinternet.com (Frank Dernie)]

Hi Phillipe,
I like beef rare, lamb medium pork & goat reasonably well cooked. I 
would not photograph meat - I would eat it.
Frank


On 19 Sep, 2004, at 13:37, Philippe Orlent wrote:

> I think we've covered the fish part of the food scale now.
>
> But how do you like your meat? And what kind of meat?
>
> Better even, how would you photograph meat, and since we're at it, 
> food in
> general? Is it something a Leica is suited for, or is it just better to
> shoot it in middle or large format?