Archived posting to the Leica Users Group, 2004/01/25
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Hate to tell you, but Jax is made in some Texas brewery now. Not nearly the same without Mississippi River Water. They are still making Dixie, though! Sonny On Sun, 25 Jan 2004 14:29:08 -0800, Jerry Lehrer wrote > Sonny > > Oooo! I'll take about three slices (of the last pic) with some > slaw and a cold Jax, please! > > Jerry > > Sonny Carter wrote: > > > This week, I went for some wide aperture stuff . . . that's right, FILM! > > Remember that stuff? > > > > First is from the Porch Band shoot that I shared with you last week, I kinda > > liked this film look shot with my Elmarit wide open. > > > > http://www.sonc.com/adam_bok.htm > > > > Next up, is a shot of two good-looking nurses talking shop at a party. > > > > http://www.sonc.com/planning.htm > > > > Finally, a shot of the owner of the Tin House Barbecue slicing a fresh ham > > that he had just smoked that day. I must tell you, it is some good. > > > > http://www.sonc.com/bd_slices.htm > > (vegetarians beware, explicit meat shot) > > > > Regards, > > > > Sonny > > http://www.sonc.com > > > > -- > > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html