Archived posting to the Leica Users Group, 2003/11/10

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Subject: Re: [Leica] OT (of course) Crisco
From: Dan C <leicaman@sympatico.ca>
Date: Mon, 10 Nov 2003 10:52:52 -0500
References: <B83C3BBC-138E-11D8-AA7E-000A958F513A@jphotog.com> <Pine.SOL.4.58-L.0311100921510.7730@hedvig.uio.no> <B83C3BBC-138E-11D8-AA7E-000A958F513A@jphotog.com>

Is Crisco made from trans-fatty acids?

- -dan c.

At 04:34 PM 10-11-03 +0100, Daniel Ridings wrote:
>On Mon, 10 Nov 2003, Eric Welch wrote:
>> It's also known as lard. :-)
>
>There we go ... so it's the margarine of lard :) No problem, I prefer
>butter over margarine so I'll just stick to the real fat :) "Ister" we can
>buy that.
>
>Daniel

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Replies: Reply from Mike Durling <durling@cox.net> (Re: [Leica] OT (of course) Crisco)
In reply to: Message from Eric Welch <eric@jphotog.com> (Re: [Leica] OT (of course) Crisco)
Message from Daniel Ridings <daniel.ridings@muspro.uio.no> ([Leica] OT (of course) Crisco)
Message from Eric Welch <eric@jphotog.com> (Re: [Leica] OT (of course) Crisco)