Archived posting to the Leica Users Group, 2003/11/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Not to mention dipping in a little bit of sorghum, now that's mighty tasty! Shall we share our recipes for red-eye gravy now? ;-) Kit - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Don Dory Sent: Sunday, November 09, 2003 7:22 PM To: leica-users@mejac.palo-alto.ca.us Subject: RE: [Leica] Re: food (WAS: Nathan's PAW 45: Spanish hams) Tina, Sometime try a couple of tablespoons of blackstrap molasses sometime, it adds a nice touch to your recipe. Don dorysrus@mindspring.com - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Tina Manley Sent: Sunday, November 09, 2003 6:06 PM To: leica-users@mejac.palo-alto.ca.us Subject: RE: [Leica] Re: food (WAS: Nathan's PAW 45: Spanish hams) At 01:58 PM 11/9/2003 -0700, you wrote: >I think we had a cornbread discussion on here a few months ago, didn't we? >If I recall, I think Sonny offered up a few recipes from Louisiana! :) > >Kit I'm cooking cornbread tonight. No sugar, no flour!! Stone-ground cornmeal, buttermilk, eggs, baking soda, salt, and Crisco. Melt the Crisco in a cast-iron skillet and add the other ingredients when the Crisco sizzles. Outstanding. I never have leftovers. Tina Tina Manley, ASMP www.tinamanley.com http://www.pdiphotos.com http://www.workbookstock.com http://www.newscom.com http://www.americanphotojournalist.com - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html