Archived posting to the Leica Users Group, 2003/11/09
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At 2:06 PM -0700 11/9/03, Kit McChesney wrote:
>Marc--
>
>With all due respect, I'll bet you've never had a freshly steamed yellow
>crookneck with a dab of butter, a touch of salt and pepper, or you'd never
>be able to say such stuff. And of course, there's the next-day leftover.
>Squashed squash sautéed with some diced onions in butter with salt and
>pepper? My goodness, that's good stuff. And they go very well with a nice
>ribeye, too.
>
>Now, on to pot-likker recipes! :)
>
>Kit
Take squash as a noun, treat it as a verb and try not to slip on it
as you step over it. If it still tries to get up, beat it with a
zucchini and leave them both to rot as you try to find something fit
to eat.
Like herring.
Preferably pickled.
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* Henning J. Wulff
/|\ Wulff Photography & Design
/###\ mailto:henningw@archiphoto.com
|[ ]| http://www.archiphoto.com
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