Archived posting to the Leica Users Group, 2003/07/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I think you accidentally swapped "stainless steel" and "aluminum" in the statement below. Of course, as with photograpic gear, some experts might differ on what constitutes "adequate". chefsJerry Lehrer wrote: > Aluminium has proven to have an adequate conductivity for cookware. > though lots of chefs would include a thick slab of low conductivity > stainless steel to promote a more uniform distribution of heat across > the cookware. - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html