Archived posting to the Leica Users Group, 2003/07/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I don't think so, I seem to remember reading that the 'things' (prions?) that caused mad cow disease where not destroyed by cooking. I think it's just that in the UK/Ireland people have tended to eat there steak cooked more than in some other parts of Europe. Steve - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Rolfe Tessem Sent: 09 July 2003 14:49 To: leica-users@mejac.palo-alto.ca.us Subject: Re: [Leica] Re: Ireland suggestions I suspect this is because of the Mad Cow Disease scare. I believe that fully cooked beef eliminates all risk and the restaurants are probably erring on the side of caution. - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html