Archived posting to the Leica Users Group, 2003/04/17

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Subject: RE: [Leica] M Classics Special edition bag question
From: "Steve Unsworth" <mail@steveunsworth.co.uk>
Date: Thu, 17 Apr 2003 23:09:55 +0200

B.D.

It's not just Dutch ducks, it's French one's too - or should that be freedom
ducks :-)

Steve

- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of bdcolen
Sent: 17 April 2003 21:56
To: leica-users@mejac.palo-alto.ca.us
Subject: RE: [Leica] M Classics Special edition bag question


Okay, if we're going to stay so damn far off topic for the week... Being an
Amurkin, I have always been taught that poultry has to be virtually nuked if
one doesn't want to die of some godawful infestation...And then I had a
dinner in Amsterdam where I was served rare duck - which was fabulous. So
what is it about those Dutch ducks that makes them safe to eat practically
raw, while in the USofA one daren't eat anything but highway-gray duck or
chicken?

B. D.


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