Archived posting to the Leica Users Group, 2003/02/13
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Is this the right thing to have with the armadillo stew? I do not want to commit a Southern faux pas. John Collier On Thursday, February 13, 2003, at 07:03 AM, SonC (Sonny Carter) wrote: > Here in Louisiana, cornbread often has, you guessed it, hot peppers. > > 1 1/2 cups yellow cornmeal > 1/2 cup all-purpose flour > pinch or two of salt > three pinches baking soda > 1 tablespoon baking powder > three or four pinces hot pepper flakes > 1/4 cup vegetable oil or bacon drippings > 1 egg > 1 cup buttermilk > Preheat the oven to 425 degrees. > > Grease the skillet and stick it in the oven to get it hot, pull it > out, pour the batter in and stick it back in the oven until it browns > on the top. Flip it out of the skillet onto a plate, and enjoy. > Excellent with fried perch and some greens. - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html