Archived posting to the Leica Users Group, 2003/02/12
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Kit, Yes, sorghum was occasionally used instead of molasses. Is there another way to cook cornbread than in a cast iron skillet? Another interesting variation is to cut fresh sweet corn kernels into the cornbread mix then bake the cornbread. Don dorysrus@miondspring.com - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html