Archived posting to the Leica Users Group, 2003/02/04

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Subject: RE: [Leica] How to photograph your cat
From: "bdcolen" <bdcolen@earthlink.net>
Date: Tue, 4 Feb 2003 16:51:32 -0500

Or, "Absinthe makes the tarts grow, yonder!" or "The tarts are absinthe
this evening. Could it be something they drank?"

- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Jim
Shulman
Sent: Tuesday, February 04, 2003 4:31 PM
To: leica-users@mejac.palo-alto.ca.us
Subject: RE: [Leica] How to photograph your cat


No, no, no!  Think of why Kyle feeds it to the goth models: "Absinthe
makes the tarts grow fonder!"

Jim Shulman
Bryn Mawr, PA



- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Jerry
Lehrer
Sent: Tuesday, February 04, 2003 4:27 PM
To: leica-users@mejac.palo-alto.ca.us
Subject: Re: [Leica] How to photograph your cat

Matt

"Absinthe makes the heart grow fonder" --Now, who said that?

I remember buying Absinth legally in Denmark in the 50's and 60's.  Also
would buy a bottle of Pernod, empty it (usually in the "gabinetto", and
refill it with the Absinth.  Smelled the same to the Zollamt.  Frankly,
it tasted the same also.

Jerry

Matthew Powell wrote:

> On Tuesday, February 4, 2003, at 02:37 PM, Kyle Cassidy wrote:
> > From my upcoming book _How to Photograph Anything_ (looking for a 
> > publisher at the moment). This is chapter 4 "How to Photograph Your 
> > Cat"
> >
> > 1) invite some model home on the pretext that your liquor cabnet is 
> > awash in absinthe, recently smuggled back from lands where they 
> > don't yet
know
> > better.
>
> Where? I know that the EU has opened up absinthe production to some 
> extent, but it's weak, with almost no thujone. Spain and the Czech 
> Republic still have legal absinthes with higher levels of thujone, but

> not on the level with turn-of-the-century brands, right?
>
> --
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