Archived posting to the Leica Users Group, 2002/02/26

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Subject: Re: [Leica] New Chicken Recipe
From: S Dimitrov <sld@earthlink.net>
Date: Tue, 26 Feb 2002 10:38:31 -0800
References: <002301c1bee0$121c97a0$6901a8c0@swbell.net> <3C7BD089.D528762F@markrabiner.com>

I once did that with chestnuts. Forgot to slit the little puppies. By
the time they started exploding in the oven it was too late. We just
rode it out until the very last one. What a mess.
 Slobodan Dimitrov

Mark Rabiner wrote:
> 
> BAKED STUFFED CHICKEN
> 1 6-7 lb. chicken
> 1/2 cup melted butter
> 1 1/2 cups stuffing
> 1 cup uncooked popcorn
> salt/pepper to taste
> Preheat oven to 350 degrees. Brush chicken well with melted butter.
> Add salt and pepper. Fill cavity with stuffing and popcorn. Place in
> baking dish, place in the oven.
> Listen for popping sounds. When the chicken's ass blows the oven door
> off and the chicken flies across the room, it's done.
> 
> Mark Rabiner
> Portland, Oregon USA
> http://www.markrabiner.com
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Replies: Reply from "lea" <lea@whinydogpress.com> (Re: [Leica] New Chicken Recipe)
In reply to: Message from Mark Rabiner <mark@markrabiner.com> ([Leica] New Chicken Recipe)