Archived posting to the Leica Users Group, 2001/11/12

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Subject: Re: [Leica] Re: Noctilux in Canada
From: Mark Rabiner <mark@rabiner.cncoffice.com>
Date: Mon, 12 Nov 2001 11:39:05 -0800
References: <3BEC8D58.BF353928@rabiner.cncoffice.com> <v04011700b815adbffc70@[66.81.75.167]>

><Snip> 
> >Or maybe I'm just "uncultured"....I bet that's it...
> >Walt
> 
> Walt,
> 
> Try eating a little yoghurt before looking at the pictures.
> 
> Just might do the trick.
> 
> Guy
> --

This little bacteria factory sounds dangerous at room temperature!
I'd refrigerate my loupe!
:)


A custardlike food with a tart flavor, prepared from milk curdled by bacteria,
especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often
sweetened or flavored with fruit. [Turkish yo]urt.]

?


Mark Rabiner

Portland, Oregon
USA

http://www.rabiner.cncoffice.com/
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In reply to: Message from Mark Rabiner <mark@rabiner.cncoffice.com> (Re: [Leica] Re: Noctilux in Canada)
Message from Guy Bennett <gbennett@lainet.com> (Re: [Leica] Re: Noctilux in Canada)