Archived posting to the Leica Users Group, 2001/05/08
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]>The main thing I remember about drinking Stella is the taste of chlorine >(you do get used to it after a while :-). The main thing I remember about >drinking the wine is... the taste of chlorine :-). Drinking red wine that >tastes of diluted swimming pool at room temperature, when room temperature >is 40C+, is an experience - at least the white was chilled. > >Steve Hey, I bet if you souped some of that bad D400 in diluted red wine (1:5) at 40C you'd get some tasty negs! Presoak in that pool water you mention and add a final chilled white wine rinse and you're ready to go! Guy - - Strange, about the Egyptian wine. Moroccan and Algerian red wine OTOH can be very good, IME. Sidi Brahim @ f/8 and be there!