Archived posting to the Leica Users Group, 1999/01/05

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Subject: RE: Re(2): R: [Leica] What REAL PHOTOGRAPHERS Drink
From: Jeffrey Hausner <Buzz@marianmanor.org>
Date: Tue, 5 Jan 1999 11:56:22 -0500

Greetings Francisco!

	My bar is your bar!  My wife and I try to keep at least five or six
different malts around, please join us often for a tasting (and consider
Belmont for your sojourn in Massachusetts, a great town for kids).  In any
case, I will put in a bottle of the Oban 12 straight away; great news!

	Buzz

> -----Original Message-----
> From:	Francisco.ACOSTA@DG3.cec.be [SMTP:Francisco.ACOSTA@DG3.cec.be]
> Sent:	Tuesday, January 05, 1999 11:33 AM
> To:	leica-users@mejac.palo-alto.ca.us
> Subject:	Re(2): R: [Leica] What REAL PHOTOGRAPHERS Drink
> 
> You know, Buzz, if God'd like to put ice in whisky he'd put Scotland in
> the North Pole... It's like drinking a good wine with water, aarrrgghhh!!!
> Francisco
> Brussels
> ps: a taste of some malts next autumn in Tufts? My vote is for Oban 12.
> 
> > Ice in whisky?  An Abomination!  Good Lord, man, you should only put a
> dash
> > of water in your whisky.  Or, a wee dram of Sharpo.
> > 
> >         Buzz
> > 
> > > -----Original Message-----
> > > From: Marc James Small [SMTP:msmall@roanoke.infi.net]
> > > Sent: Monday, January 04, 1999 6:04 PM
> > > To:   leica-users@mejac.palo-alto.ca.us
> > > Subject:      Re: R: [Leica] What REAL PHOTOGRAPHERS Drink
> > > 
> > > At 10:18 PM 1999-01-04 +0100, Guido Ridoli wrote:
> > > >LAGAVULIN
> > > 
> > > 
> > > Ah!
> > > 
> > > The still-charming but presently-estranged Cindy introduced me to
> > > Lagavulin
> > > over Christmas.  It is the only Scotch I have ever tasted (out of
> several
> > > hundred brands) which tastes better without ice than with it.
> Marvellous
> > > stuff.  She will live in my memory forever for this, if not for many
> other
> > > and quite pleasant reasons.
> > > 
> > > Marc
> > > 
> > > msmall@roanoke.infi.net  FAX:  +540/343-7315
> > > Cha robh bas fir gun ghras fir!