Archived posting to the Leica Users Group, 1998/12/04
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I just gotta ask: is this for ham or pork roast?
On 4 Dec 98 at 13:52, B. D. Colen wrote:
> Cats look down on us? Tell them to open their own cans of food while
> they're busy looking down! And pigs look at us as equals? Well, it's
> true, I've rarely met a pig I didn't like - particularly rubbed with
> a mixture of butter, lemon juice, Dijon mustard, salt, pepper, bay
> leaf and thyme, roasted at 475 for the first 15 minutes and 350 for
> about 20 minutes per pound after that. :-)
Roy C. Zartarian
"A prophet is not without honor except in his
own land and among his own people"
Written with the assistance of a labrador retriever whose chin is on the key board. All typos are his fault.