Archived posting to the Leica Users Group, 1998/05/30
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Talisker, yes. Macallan? Must try that. Raimo - ---------- > From: Paul Chefurka <pchefurk@Newbridge.COM> > To: leica-users@mejac.palo-alto.ca.us > Subject: Re: [Leica] Scotch trolling > Date: 28. toukokuuta 1998 14:31 >=20 > Raimo Korhonen wrote: > >=20 > > I=B4d still vote for Strathisla. Lagavulin is very good but - well,= it lacks > > the cachet. Raimo ;-) > > ---------- > > > From: Bill Erfurth <m6rf@yahoo.com> > > > To: leica-users@mejac.palo-alto.ca.us > > > Subject: [Leica] Scotch trolling > > > Date: 27. toukokuuta 1998 7:25 > > > > > > > Surveys show that photographers who drink Lagavulin produce far better > > > images than those who don't. It sharpens your focus. > > > > > > Kind regards, > > > Bill > > > > _________________________________________________________ > > > DO YOU YAHOO!? > > > Get your free @yahoo.com address at http://mail.yahoo.com >=20 > Actually, there are different photographic uses for the products of > each of the Scotch regions. I find the Lowlands calm my nerves > and give me an extra shutter speed or two. A good Highland like > Macallan enhances my previsualization of the Leica glow, and > Islay malts (or Talisker) rekindle the artistic fire in my belly. >=20 > Paul