Archived posting to the Leica Users Group, 1998/01/30
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]>ted wrote: >It's the single malt Scotch that helps me keep my lens sparkly clean all >the time! :) A couple of good heavy breathing on the lens and everything is >gone! :) Yup - But you have to be careful. Speyside malts are gentle and pleasant. Conversely, Isle of Skye (Talisker) and Islay (Laphroiag) whiskys are strong, pungent, and contain highly corrosive cogeners of peat smoke, and iodine from the ocean's salt air. <grin> George George Berger gberger@his.com