Archived posting to the Leica Users Group, 2021/03/16
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]A couple of additions to my confinement food gallery. First, a sort of Japanese-Korean meal, smoked tofu in kimchi sauce (made the same way as buttery kimchi shrimp <https://nathansmusings.files.wordpress.com/2021/02/buttery-kimchi-shrimp.pdf> but substituting smoked tofu for the shrimp), accompanied by braised pak choi and broccoli: https://www.greatpix.eu/All/Cooking-in-confinement/i-66HJsCB/A My daughter Monica does not cook much but she loves to bake. So this week, when we had too many bananas and they ended up overripe, she used them to make banana bread, delicious as always: https://www.greatpix.eu/All/Cooking-in-confinement/i-4bdhr5B/A Bon app?tit! Nathan Nathan Wajsman Alicante, Spain http://www.frozenlight.eu <http://www.frozenlight.eu/> http:// <http://www.greatpix.eu/>www.greatpix.eu PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <http://nathansmusings.wordpress.com/> Cycling: http://www.crazyguyonabike.com/belgiangator <http://www.crazyguyonabike.com/belgiangator> YNWA "I?m not arguing, I?m just explaining why I?m right"